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We’re Celebrating 1,000 Facebook Members – with Prizes!
This post may contain affiliate links. If you click on one of my links, I may receive a small compensation at no cost to you. Thank you for supporting The Penny Pantry! Read My Disclosure Policy See Inside the Mystery Box Prize! Our winner Daniel made a video opening it. Thank you Daniel, I absolutely love it! […]
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Tofu Pumpkin Pie Recipe
The Pie: Who says pumpkin pie is only for Thanksgiving?! Not me! In fact, I can vouch that it’s good for breakfast, too! 🙂 I have been making this pie for many years. It is a favorite at our house! I experimented with the spices and settled on traditional spices individually PLUS a bit of […]
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Safeway’s Phone app – Click Your Way to the Most Savings!
Whether you shop at Safeway a little or a lot, using their app every time you shop is a must for saving the most! It’s an easy app to use and navigate, but it’s not JUST useful for your current shopping trip. There are some lesser-known features I wanted to highlight, so you can save […]
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Vegan Gardenburger Recipe
This is my homemade vegan take on the popular vegetarian Gardenburger that is sold in the stores. Made with whole foods such as mushrooms, brown rice and bulghur wheat. Before I followed a vegan diet, I enjoyed my fair share of Gardenburgers. They were sold in bulk at Costco, and made for a quick and […]
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Vegan Banana Streusel Muffins (oil-free options)
This is the muffin that I shared with my Facebook group last week (Hi guys!) 🙂 I baked them in a silicone muffin tray: According to the notes on my recipe page, I 1st made a version of these in 1998. I had written “Excellent!” on the top, and I was reminded why when I […]
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How to Make My Tofu Turkey: Step-by-Step
For many years now, I have made a “Tofu Turkey” for Thanksgiving. It is a vegan version of what is normally served during this holiday, complete with a delicious mushroom stuffing inside, and a crispy, flavorful exterior “skin”. It does require several steps, and the entire process will take a few hours. Two of those […]
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The Penny Pantry Turns ONE Today – We’ve Come a Long Way, Baby!
It some ways it really is hard to believe that today marks one YEAR since I wrote my 1st Penny Pantry website post. Some of you who have been with me since the beginning may remember what it was! (I’ll let the rest of you know at the end of this post!) <3 When I […]
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Tofu Chocolate Mousse
Don’t let the tofu part scare you! Myself, I love tofu, but I have served this to folks who don’t normally eat it, and “I can’t believe this is tofu” was a popular sentiment. This is really yummy, easy to prepare and only requires a few ingredients. It tastes rich, yet apart from the sugar […]
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Recipe Review: Miyoko Schinner’s Vegan Caesar Dressing (My Favorite oil-free Dressing)
I have tried MANY oil-free Salad Dressings over the years, and this is by far the VERY BEST I have encountered. I usually double or even triple the recipe when I make it. Although it is a “Caesar” Dressing and super yummy for that, we use it on all our salads at our house. It […]
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