I love using fresh pumpkin for my tofu pumpkin pies. It’s also nice to make extra puree to freeze and use later for other baking/cooking projects. Before I had an Instant Pot, I would either roast it in the oven, or steam in a large pot on top of the stove. The Instant Pot is…
The Daily Digest for Wednesday: All NEW Weekly Grocery Deals Started Today, FREE School Supplies & Lunch Items from Ibotta, Ice Cream Deals, Great Deal on a Tofu Press + Much More for Less! You can check out previous Daily Digests too, I keep a week’s worth of deals here. I’ve changed the format of…
The Daily Digest for Monday: How to Start Saving 50% & More on your Groceries, Safeway Sneak Peeks, Get a FREE Slurpee delivered Today for FREE, Great Deal on Silicone Popsicle Molds + Much More for Less! You can check out previous Daily Digests too, I keep a week’s worth of deals here. I’ve changed…
I made this for dinner last night, and one of our Facebook members requested the recipe. Here you go! 🙂 You will not believe this garlicky, creamy herb sauce contains zero vegan butter or oil! The flavor is really enhanced by the garlic, I used the jarred garlic from Costco. Fresh would be great, too….
Here’s a roundup of some of my recipes that would be great for Cinco de Mayo: Refried (oil-free) Beans, Whole Pintos, 5-Minute Cheese Sauce, Unprocessed Cheese Sauce, 5-Minute Restaurant Style Salsa, Baked Corn Chips + Tostada Shells. You can use each of these components to make a wide variety of dishes, some ideas: nachos, enchiladas,…
The Pie: Who says pumpkin pie is only for Thanksgiving?! Not me! In fact, I can vouch that it’s good for breakfast, too! 🙂 I have been making this pie for many years. It is a favorite at our house! I experimented with the spices and settled on traditional spices individually PLUS a bit of…
My homemade vegan take on the popular vegetarian Gardenburger that is sold in the stores. Made with whole foods such as mushrooms, brown rice and bulghur wheat. Before I followed a vegan diet, I enjoyed my fair share of Gardenburgers. They were sold in bulk at Costco, and made for a quick and yummy meal….
This is the muffin that I shared with my Facebook group last week (Hi guys!) 🙂 I baked them in a silicone muffin tray: According to the notes on my recipe page, I 1st made a version of these in 1998. I had written “Excellent!” on the top, and I was reminded why when I…
For many years now, I have made a “Tofu Turkey” for Thanksgiving. It is a vegan version of what is normally served during this holiday, complete with a delicious mushroom stuffing inside, and a crispy, flavorful exterior “skin”. It does require several steps, and the entire process will take a few hours. Two of those…
Don’t let the tofu part scare you! Myself, I love tofu, but I have served this to folks who don’t normally eat it, and “I can’t believe this is tofu” was a popular sentiment. This is really yummy, easy to prepare and only requires a few ingredients. It tastes rich, yet apart from the sugar…