Instant Pot Pumpkin Puree – Using a Whole Pumpkin
I love using fresh pumpkin for my tofu pumpkin pies. It’s also nice to make extra puree to freeze and use later for other baking/cooking projects. Before I had an Instant Pot, I would either roast it in the oven, or steam in a large pot on top of the stove. The Instant Pot is […]
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How to Make My Tofu Turkey: Step-by-Step
For many years now, I have made a “Tofu Turkey” for Thanksgiving. It is a vegan version of what is normally served during this holiday, complete with a delicious mushroom stuffing inside, and a crispy, flavorful exterior “skin”. It does require several steps, and the entire process will take a few hours. Two of those […]
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Tofu Pumpkin Pie Recipe
The Pie: Who says pumpkin pie is only for Thanksgiving?! Not me! In fact, I can vouch that it’s good for breakfast, too! 🙂 I have been making this pie for many years. It is a favorite at our house! I experimented with the spices and settled on traditional spices individually PLUS a bit of […]
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Sprouts Super BOGO Sale is Here! 10/28-11/10
🌱 The SUPER Buy 1, Get One Sale starts this week! 🌱Sprouts Weekly Vegan Deals Whether you’re strictly WFPB, prefer broader vegan deals, or land somewhere in-between, this week’s list is packed with ways to save some serious greens on your grocery bill! Here you’ll find my top picks from the advertised sales—the best of […]
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