Vegan Steak Recipe - Easy & Delicious!
Amy@ The Penny Pantry
An easy, mouth-watering homemade vegan steak made with Impossible or Beyond Burgers. Works great on the grill!
Course Main Course
Cuisine American
- 4 Impossible or Beyond Burgers Thawed if frozen
- 3-4 TB No-Salt Seasoning
- 1 TB soy sauce low sodium preferable
- few grinds fresh ground pepper
Pre-heat grill (Optional Oven Method - pre-heat oven to 450 degrees.
To a medium bowl, add burgers.
Add No-Salt Seasoning & pepper.
With hands or a mixing spoon, mix together well.
Shape into a loaf.
To cook on grill: Add 1/2 TB of soy sauce to top. Cook covered on pre-heated grill approx. 20 minutes, turning twice to ensure even cooking. Add the remaining soy sauce when you turn it. I use this Geoege Foreman outdoor electric grill. For oven: Cook per above in pre-heated 450 degree oven. I use a loaf pan. Let cool slightly, then slice into about 8 pieces. Enjoy!