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Tofu Chocolate Mousse (vegan and no added fat)
Amy - The Penny Pantry
This is a very yummy, rich tasting Chocolate Mousse that takes very little time to prepare. Nobody will guess it's made from tofu!
Recipe is adapted from PETA's recipe in their cookbook
The Compassionate Cook.
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Prep Time
10
minutes
mins
Course
Dessert
Ingredients
1
12.3 oz. box
Silken Mori-Nu Tofu
This comes in a little sealed box
1/2
cup
Cocoa Powder
6
TB
Sugar
1
tsp.
Vanilla Extract
Optional Toppings: Crushed Candy Canes, Cookie Crumbles, Berries, Bananas, Cacao Nibs, Coconut Cream, etc.
Instructions
Drain excess water from tofu box, and add to food processor. Process until smooth, scraping down sides of bowl.
Add remaining ingredients: cocoa, sugar and vanilla to tofu. Process until very smooth.
Taste, and add more sugar if needed, or even more cocoa if desired for a darker chocolate flavor.
Pour into individual bowls. Can eat right away, or refrigerate until a bit firmer and colder.
Add optional toppings right before eating. Enjoy!