I love biscuits, but I don’t love the shortening old-fashioned biscuits call for. I have tried different recipes over the years, but they just don’t resemble the type of biscuit I longed for. I wanted a tall biscuit that would generously split open and hold up to vegan sausage gravy, plant-based honey, maple syrup, or … Continue reading Recipe: “Old Fashioned” Vegan Baking Powder Biscuits (no shortening or oil!)