Here’s a roundup of some of my recipes that would be great for Cinco de Mayo: Refried (oil-free) Beans, Whole Pintos, 5-Minute Cheese Sauce, Unprocessed Cheese Sauce, 5-Minute Restaurant Style Salsa, Baked Corn Chips + Tostada Shells. You can use each of these components to make a wide variety of dishes, some ideas: nachos, enchiladas, … Continue reading Plant-Based/Vegan Recipes for Cinco de Mayo