I love using fresh pumpkin for my tofu pumpkin pies. It’s also nice to make extra puree to freeze and use later for other baking/cooking projects. Before I had an Instant Pot, I would either roast it in the oven, or steam in a large pot on top of the stove. The Instant Pot is … Continue reading Instant Pot Pumpkin Puree – Using a Whole Pumpkin